Sweet · Breakfast

Fruit Oatmeal

A quick breakfast bowl with oats, fruit, seeds and a few nuts. Make it warm on the stove in 5 minutes or leave it in the fridge overnight.

Fruit Oatmeal
Per serving

373 kcal

  • Protein 17%
  • Carbs 55%
  • Fat 28%
Protein
16 g
Carbs
52 g
Fat
12 g
Prep
5 min
Cook
5 min
Serves
1
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Ingredients

For 1 serving

  • 40 g (½ cup) rolled oats (about 4 to 5 tbsp)
  • 240 ml (1 cup) 2% milk (or yogurt or plant-based milk)
  • 100 g (⅔ cup) mixed berries, or 1 apple, pear or orange, chopped
  • 1 tsp flaxseed or chia seeds
  • 5 almonds, hazelnuts or cashews
  • Optional: cinnamon, carob powder or vanilla

Instructions

  1. 1Mix the oats with the milk in a small pot (or a bowl, if you'd rather have overnight oats).
  2. 2Cook over medium heat for 3 to 5 minutes, stirring, until creamy. For overnight oats, cover and leave in the fridge for at least 4 hours instead.
  3. 3Top with fruit, seeds and nuts and add cinnamon, carob or vanilla to taste.

Tips

  • Made with unsweetened almond milk it comes to about 281 kcal and 9 g of protein.
  • Using milk or Greek yogurt instead of plant milk adds about 7 g of protein.

Nutrition is estimated per serving from USDA FoodData Central values for the raw ingredients. Exact numbers depend on the brands and portion sizes you use.

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