Fruit Oatmeal
A quick breakfast bowl with oats, fruit, seeds and a few nuts. Make it warm on the stove in 5 minutes or leave it in the fridge overnight.

Per serving
373 kcal
- Protein 17%
- Carbs 55%
- Fat 28%
- Protein
- 16 g
- Carbs
- 52 g
- Fat
- 12 g
- Prep
- 5 min
- Cook
- 5 min
- Serves
- 1
Free · No account · Built around your calories
Does this fit your macros? Check with the macro calculator
Ingredients
For 1 serving
- 40 g (½ cup) rolled oats (about 4 to 5 tbsp)
- 240 ml (1 cup) 2% milk (or yogurt or plant-based milk)
- 100 g (⅔ cup) mixed berries, or 1 apple, pear or orange, chopped
- 1 tsp flaxseed or chia seeds
- 5 almonds, hazelnuts or cashews
- Optional: cinnamon, carob powder or vanilla
Instructions
- 1Mix the oats with the milk in a small pot (or a bowl, if you'd rather have overnight oats).
- 2Cook over medium heat for 3 to 5 minutes, stirring, until creamy. For overnight oats, cover and leave in the fridge for at least 4 hours instead.
- 3Top with fruit, seeds and nuts and add cinnamon, carob or vanilla to taste.
Tips
- Made with unsweetened almond milk it comes to about 281 kcal and 9 g of protein.
- Using milk or Greek yogurt instead of plant milk adds about 7 g of protein.
Nutrition is estimated per serving from USDA FoodData Central values for the raw ingredients. Exact numbers depend on the brands and portion sizes you use.
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